In the food processing industry, hygiene requirements are very strict and the rules are constantly changing. This requires specific knowledge that is literally up to date. TriStar has placed all this information in a specialized Food division.
During a personal visit our people make an inventory of your specific business situation. We also look at the use of materials and the ambient temperature, among other things. We look at the technical possibilities and think for example about the use of water temperature as one of the cleaning factors. In this way we come to a tailor-made advice with the best cleaning procedures and resources. Whether they come from our existing range or are custom-made, especially for you.
Of course we at TriStar Food like to deliver the cleaning products, but our sense of responsibility goes further, because Clean Matters. We also look at the procedures. To optimize the dosage and to the ordering process. We look at the complete hygiene line and the associated safety issues. Because it is precisely when we have the overall picture that we can focus on efficiency and cost reduction.